Our chef Alex was taught how to make scrambled eggs by his Mum, this is her recipe and now he’s passing it on to you.…
How can humans and nature co-exist? The Sustainable Land Project is a free event featuring a series of talks from local people who have a…
Get ready for growing your climbing plants by booking a place on the willow obelisk workshop here at Babylon on 24th March 2024. Join Ruth…
Latin name: Ugni Molinae Common names: Chilean guava/ Strawberry myrtle This evergreen shrub from South America was grown widely in the UK as a…
Arriving for work at Babylon in early February with the sun rising over the Ashdown Forest and the valleys beyond, and with a full view…
Celeriac is a beautiful and fragrant celery root and is a great ingredient to make the most of this time of year. It has a…
We’re often asked in the kitchen why we don’t offer an avocado dish, or why our guacamole is made from peas and broad beans instead…
If you’ve visited us over the last few weeks you’ll have noticed that some big changes are happening here. We are creating a Kitchen garden,…
Our fabulous Greenhouse has had a clean. This is no mean feat, as in 1974 our greenhouse was the largest single span glass structure of…
Christmas trees are now in stock at Babylon. We have Nordmann Fir trees ranging from 4ft through to 7ft, and also Norway spruce in pots.…
We are proud to announce that we are stocking Hurstwood Cider in The Kitchen here at Babylon. Hurstwood Cider is made locally, using Kent and…
Get into the spirit of Christmas by pre-ordering a beautifully crafted, handmade festive wreath from Babylon Eco Centre. We are thrilled to continue this tradition…