Please let us know your menu choices for The Secret Kitchen on Friday 27th March at 7pm.
The Menu
Course 1
Cured cucumber and jalapeño labneh, homemade breadsticks
Course 2
Foraged wild garlic and nettle soup, crème fraîche
Course 3
Slow cooked shoulder of local lamb, braising liquor, salsa verde
or
Crispy onion, onion and fino sherry purée, herbs, pink elderflower vinegar
Course 4
Blackened Cornish mackerel fillet, brown crab meat, crouton, tomato fondue
or
Buffalo cauliflower, sriracha, roquefort cream sauce, apple, fennel, leaves
Course 5
Cappuccino crème brûlée, cinnammon shortbread