Secret Kitchen March 27th: Menu choices

Please let us know your menu choices for The Secret Kitchen on Friday 27th March at 7pm.

The Menu

Course 1
Cured cucumber and jalapeño labneh, homemade breadsticks

Course 2
Foraged wild garlic and nettle soup, crème fraîche

Course 3
Slow cooked shoulder of local lamb, braising liquor, salsa verde
or
Crispy onion, onion and fino sherry purée, herbs, pink elderflower vinegar

Course 4
Blackened Cornish mackerel fillet, brown crab meat, crouton, tomato fondue
or
Buffalo cauliflower, sriracha, roquefort cream sauce, apple, fennel, leaves

Course 5
Cappuccino crème brûlée, cinnammon shortbread

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Course 3: How many people would like the 'Slow cooked shoulder of local lamb, braising liquor, salsa verde'?

Course 3: How many people would like the 'Crispy onion, onion and fino sherry purée, herbs, pink elderflower vinegar'?

Course 4: How many people would like the 'Blackened Cornish mackerel fillet, brown crab meat, crouton, tomato fondue'?

Course 4: How many people would like the 'Buffalo cauliflower, sriracha, roquefort cream sauce, apple, fennel, leaves'?

who person local

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