Please let us know your table’s menu choices for The Secret Kitchen on December 12th at 7pm.
The Menu
Course 1
Onion tarte tatin, red wine reduction, herbs
Course 2
Jerusalem artichoke velouté, hazelnut, lemon burnt butter
Course 3
Hot smoked salmon, congee, spring onion, ginger, salmon roe
or
Stilton and walnut croquette, prune and Armagnac puree
Course 4
Braised ox cheek, mash, spiced carrot, braising liquor
or
Hispi cabbage, butter bean puree, kombu and chilli butter, crispy seaweed
Course 5
Sauternes poached pear, cinnamon crumble, custard