This event has sold out!
So why not come along to the next one in November?
26 September: The Menu
Buffalo cauliflower, Roquefort cream sauce, sriracha
Sweetcorn soup, herb beignets
Mackerel, crème fraiche, cucumber and beetroot
or
Spiced baby aubergine, yoghurt, turmeric, mint
Confit duck leg, Parma ham, cassoulet, cabbage, crab apple
or
Charred leeks, soft egg, crispy potatoes, romesco, herbs
Apple, thyme, filo, Calvados, caramel
Arrival from 7pm
Dinner Served at 7.30pm
£65 per person
Wine and beer is available for an additional charge.
A discretionary 12.5% service charge will be added to your meal.