Please let us know your table’s menu choices for The Secret Kitchen
Course 1 choose from:
Mackerel, crème fraiche, cucumber and beetroot
or
Spiced baby aubergine, yoghurt, turmeric, mint
Course 2 choose from:
Confit duck leg, Parma ham, cassoulet, cabbage, crab apple
or
Charred leeks, soft egg, crispy potatoes, romesco, herbs