The Secret Kitchen

Come and enjoy a delicious five-course tasting menu on Friday 6th November 2026.

The Secret Kitchen is our regular evening dining event where our chefs show off their skill and knowledge with a tasting menu full of delicious, seasonal flavours.

Join us in November for a very special five course tasting menu, created by our chef Alex. This menu honours his mum Sherry, who passed away in July. She was a huge influence on Alex’s love for food and cooking.

The menu

First course
Saucisson sec, Comté, onion, croutons, olives, pilsner
Or
Comté, onion, croutons, olives, pilsner

Second course
Stilton soup, toasted focaccia

Third course
Tiger Prawns, tomato, tarragon cream sauce, puff pastry
Or
Wild rocket, Roquefort vinaigrette

Fourth course
Confit duck leg, cassoulet
Or
Mushroom risotto

To finish
Floating islands with advocaat. Soft meringues in an advocaat custard

If you’d like to be added to our priority booking list then please fill out the form and we’ll be in touch!

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