The Secret Kitchen

Come and enjoy a delicious five-course tasting menu on Friday 15th May 2026.

The Secret Kitchen is our regular evening dining event where our chefs show off their skill and knowledge with a tasting menu full of delicious, seasonal flavours.

The menu

Tarka green split pea and Babylon lovage soup, foccacia with Babylon fig leaf butter

Birchden Farm asparagus, Babylon wild garlic hollandaise, parmesan pan grattato, chive flowers

Oyster mushroom calamari, matsutake mayo.
Soy, mirin, lao man ga (Szechuan pepper chilli crisp)

Then choose one of the following – all accompanied by fattoush salad with green tahini dressing

Lebanese spiced charcoal grilled ‘Jacobs’ lamb kofte, baba ganoush, zhoug, pomegranate
or
Lebanese spiced Cornish monkfish kofte, baba ganoush, zhoug, pomegranate
or
Lentil & bulgar kofte, baba ganoush, zhoug, pomegranate

Chocolate mousse, olive oil, sea salt, hazelnut praline

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Spaces are limited, so book your table now!