Secret Kitchen menu choices

Tarka green split pea and Babylon lovage soup, foccacia with Babylon fig leaf butter

Birchden Farm asparagus, Babylon wild garlic hollandaise, parmesan pan granata, chive flowers

Oyster mushroom calamari, matsutake mayo.
Soy, mirin, lao man ga (Szechuan pepper chilli crisp)

Lebanese spiced charcoal grilled ‘Jacobs’ lamb kofte, baba ganoush, zhoug, pomegranate
or
Lebanese spiced Cornish monkfish kofte, baba ganoush, zhoug, pomegranate
or
Lentil & bulgar kofte, baba ganoush, zhoug, pomegranate. Accompanied by fattoush salad with green tahini dressing 

Chocolate mousse, olive oil, sea salt, hazelnut praline