Please let us know your table’s menu choices for The Secret Kitchen on Saturday 14th February at 7pm.
The Menu
Course 1
Gougères, mushroom parfait, Gruyère
Course 2
Salt-baked celeriac soup, hazelnuts
Course 3
Wild sea bass ceviche, lime, chilli, coriander, red onion
or
Aubergine parmigiana, roasted aubergine, Parmesan, tomato, mozzarella, herbs
Course 4
Local venison loin, Jerusalem artichoke puree, Pommes Anna, jus
or
Romanesco steak, cauliflower puree, green tahini, dukkah, dates
Course 5
Vanilla panna cotta, forced rhubarb, streusel