The menu

Jerusalem artichoke velouté, truffle and hazelnut

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Gin and beetroot cured salmon, wasabi, cucumber and dill, sourdough

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Gnocchi, butternut squash, sage burnt butter, crispy kale

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Roasted, raw and pickled chicory, apple, Roquefort, walnuts

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Hadlow Down venison loin, confit haunch croquette, parsnip and honey, jus

Spiced cauliflower, sprout tops, chilli butter, crispy shallots, parsley

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Rich chocolate torte, crème fraiche, sloe gin

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The cost will be £65 per person.
Wine and beer is available for an additional charge.
A discretionary 12.5% service charge will be added to your meal.

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Would you like to join us?

Spaces are limited, so please fill out the form and we’ll be in touch to let you know if your booking is successful. We will need to take a deposit when we confirm your booking.