Please let us know your table’s menu choices for The Secret Kitchen
The Menu
Course 1
Cauliflower, beer and Gruyere soup, rosemary and sea salt focaccia
Course 2
Hake and prawn fish cake, bisque, horseradish
or
Raw and cooked kohlrabi, cured egg yolk, orange
Course 3
Grilled Jerusalem artichoke, olive and red onion salad
Course 4
Salt baked root vegetables from the garden, whipped feta, kale and harissa
or
Local venison loin, duck fat potatoes, celeriac, shallot and juniper
Course 5
Dark chocolate, hazelnut, espresso