Secret Kitchen menu choices

Please let us know your menu choices for the Secret Kitchen on Friday 2nd October 2026.

The menu

First Course

• Pata negra jamón on pan amb tomàquet and salmorejo
or
• Padron peppers

Second course

• Cuttlefish à la plancha
or
• Oyster mushroom, chickpea, tomato and pepper guiso

Third course

• Acorn fed Iberico pork presa, with jus, pommes purée, charred tenderstem
or
• Hake fillet with caper raisin vinaigrette, pommes purée, charred tenderstem
or
• Stuffed tempura courgette flower with caper raisin vinaigrette, pommes purée, charred tenderstem

Fourth course

Hazelnut and almond crisp, goats cheese, truffled honey

Fifth course

Crema Catalana, zested shortbread

Name of the person who made the booking

First

Last

First course

Pata negra jamón on pan amb tomàquet and salmorejo?

And how many people will be having the Padron peppers?

Second course

How many people will be having the Cuttlefish à la plancha?

And how many people will be having the Oyster mushroom, chickpea, tomato and pepper guiso?

with course Pata

Third course

How many people will be having the Acorn fed Iberico pork presa, with jus, pommes purée, charred tenderstem?

And how many people will be having the Hake fillet with caper raisin vinaigrette, pommes purée, charred tenderstem?

And how many people will be having the Stuffed tempura courgette flower with caper raisin vinaigrette, pommes purée, charred tenderstem?

Food intolerances

If you have any food allergies or intolerances please let us know