During May we will be rolling out the launch of our new food range for you to take home, ‘Babylon at Home’ created by our head chef Alex.
We’re starting with a small selection, including home made soups and stews using seasonal, local ingredients. These are frozen so you can take them home and save for another day, although they are so delicious you’ll probably want to eat straight away!
We’ll also be selling locally made jam and chutney from Oast Farm, perfect on your toast or a scone. You can find these, launching in May, in The Shop.