Our first beginners cookery course was a huge success and the second instalment is now available to book!
Come and spend the morning with us on Saturday April 12th and learn how to make a classic lasagne as well as one of Babylon’s most popular dishes.
Our first batch of students from our first lesson had a wonderful morning and left feeling more inspired and confident in the kitchen, with many having cooked ‘proper meals’ for the very first time!
In this one day course you’ll learn two fundamental aspects of cookery, a meat ragu and a béchamel sauce. You’ll use these to make your own lasagne to take home and enjoy.
DATE & TIME
Saturday April 12th 2025. Beginning at 10.00am and finishing at 2.00pm.
DURATION
4 hours
CLASS SIZE
With a maximum of six participants that classes are small enough to ensure that you benefit from Alex’s expertise.
THE COST
£75 Per person
“I’ve always been rubbish at cooking, but Alex was brilliant at showing me how I can create a few easy, but really tasty meals. I can’t believe how many delicious dishes we managed to squeeze into the time.”
Nick from Crowborough
“It was brilliant!..Your enthusiasm and relaxed style made the day. Would love to do another…”
Alastair from Crowborough
“Really enjoyed the morning. Such fun.”
James from Forest Row
Who’s this course for?
ADULTS OVER THE AGE OF 18
This course is perfect if you’ve always wanted to cook but have never found the time or the right person to teach you. You’ll be in the capable hands of our chef Alex who will take the time to guide you through the basic skills needed to create great dishes – a skill for life! And you don’t need to have attended our first course to come along to this one.
Meet your teacher
ALEX VON RIEBECH
Alex is one of the chefs here at Babylon. He was the Chef proprietor of The Limetree Kitchen (the top rated restaurant in Lewes) and has a passion for creating delicious food with a fantastic attention to detail.
Learn how to make
- Marmite mushrooms
- Peanut butter protein shake
- Lasagne
- Panzanella salad – traditional Tuscan bread salad
- Classic vinaigrette
- Tiramisu
Please note:
We will be preparing and cooking meat.
The location
Location
Held at Babylon Eco Centre, a welcoming destination for food and horticulture located on the edge of the Ashdown Forest.
What next? Book your place!
Fill out the form to request your place on this unique and fun opportunity to expand your cooking skills. Alex will be in touch to confirm your place and take payment.
IMPORTANT: We will need to know if you have any allergies.
Any questions?
Please email Alex at Babylon.