Reserve your place at
The Secret Kitchen
Friday 15th November at 7.30pm
We’ve love you join us for our latest five course tasting menu, featuring the best of seasonal Autumn produce. We’re excited to be using the root vegetables from our Kitchen Garden in this delicious, warming menu created by our talented head chef Alex.
The menu
Forest mushroom brûlée
French onion soup, crouton, Gruyère
Cornish crab cake, bouillabaisse, rouille, herbs
OR
Salt baked celeriac, apple, red onion, sage crumble, brown butter
Ox cheek, bone marrow mashed potatoes, crispy shallots, parsley
OR
Carrots, turnips, potatoes, cauliflower, borscht, sour cream, hazelnut, dill
Dessert
Pear frangipane, vanilla custard
The cost will be £65 per person.
Wine and beer is available for an additional charge.
A discretionary 12.5% service charge will be added to your meal.
Would you like to join us?
Spaces are limited, so please fill out the form and we’ll be in touch to let you know if your booking is successful. We will need to take a deposit when we confirm your booking.